Sustainable Agriculture

As Part of the Dietary Transition Program Towards Whole Wheat Flour
Investment Magazine – Exclusive

The first workshop of the Dietary Transition Program for Baked Goods—from refined white flour to whole wheat flour and local grains—concluded with the approval for flour mills to reduce the extraction rate of wheat flour to 88% as an initial phase, aiming to eventually reach 100% whole wheat flour production.

Investment Magazine / Al-Hussein Al-Yazidi

In light of the investment facilities provided by the new investment law No. (3) of 2025 to stimulate the agricultural sector, the cultivation of

soybeans stands out as a golden opportunity for investors, especially after the great success achieved by local experiments

in multiple regions. With the increasing demand for soy products globally and locally, and their entry into various food and medical industries, this cultivation has become a strategic option to enhance food security and attract